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The A to Z of Food Safety leaflet
| A6 booklet presents an illustrated series of 26 short food safety tips, featuring ‘Frank Foodlink’. £10.00 per 50.
Author(s):
Publisher: Foodlink
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from: Foodlink
Address: 6 Catherine Street, London, WC2B 5JJ
Tel. No.: 020 7836 2460
Fax: 020 7379 0481
Email: foodlink@fdf.org.uk
view web site
Price: £10.00
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Assured safe catering. Critical Control Points
| A poster aimed at catering outlets but useful for Food TEchnology students. It looks at purchase, receipt, storage, preparation, cooking, cooling. hot-holding, reheating, chilled storage and serving of food. Free
Author(s):
Publisher: Food Standards Agency
ISBN:
Year of publication:
Format: Poster
Size:
Age range: Post 16
Subject(s):
Order from: Food Standards Agency Publications
Address: PO Box 39 Hayes UB3 1UT Middlesex
Tel. No.: 0845 606 0667
Fax:
Email: foodstandards@ecologists.co.uk
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Avoid Cross Contamination leaflet
| A5 leaflet on the avoidance of cross contamination. £5.00 per 50.
Author(s):
Publisher: Foodlink
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from: Foodlink
Address: 6 Catherine Street, London, WC2B 5JJ
Tel. No.: 020 7836 2460
Fax: 020 7379 0481
Email: foodlink@fdf.org.uk
view web site
Price: £5.00
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Food Poisoners
| This free poster examines food poisoning and the bacteria that causes illness. Sources of food poisoning microbes are outlined and measures to prevent food poisoning are highlighted.
Author(s):
Publisher: Society for General Microbiology
ISBN:
Year of publication:
Format: Poster
Size:
Age range: Secondary
Subject(s):
Order from:
Address: Marlborough House, Basingstoke Road, Spencers Wood, Reading, Berkshire, RG7 1AG
Tel. No.: 0118 988 1800
Fax: 0118 988 5656
Email: admin@sgm.ac.uk
view web site
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Food safety and temperature control leaflet
| A 4 page, A5 leaflet on the importance of temperature control in food safety. £5 per 50.
Author(s):
Publisher: Foodlink
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from: Foodlink
Address: 6 Catherine Street, London, WC2B 5JJ
Tel. No.: 020 7836 2460
Fax: 020 7379 0481
Email: foodlink@fdf.org.uk
View web site
Price: £5.00
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Food safety and your baby leaflet
| A 4 page, A5 leaflet highlighting food safety aspects specific to those with babies and young children. £5 per 50.
Author(s):
Publisher: Foodlink
ISBN:
Year of publication:
Format: Book
Size:
Age range: Secondary
Subject(s):
Order from: Foodlink
Address: 6 Catherine Street, London, WC2B 5JJ
Tel. No.: 020 7836 2460
Fax: 020 7379 0481
Email: foodlink@fdf.org.uk
view web site
Price: £5.00
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Food safety and your barbeque leaflet
| A 4 page, A5 leaflet highlighting food safety aspects specific to barbeques. £5 per 50.
Author(s):
Publisher: Foodlink
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from: Foodlink
Address: 6 Catherine Street, London, WC2B 5JJ
Tel. No.: 020 7836 2460
Fax: 020 7379 0481
Email: foodlink@fdf.org.uk
View web site
Price: £5.00
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Food Spoilers: Microbes and Food
| A free poster explaining what microbes are, how food goes off and ways to counteract this. It considers different kinds of foods (meat, fish, fruit, and vegetables and milk and dairy products) and looks at such techniques as refridgeration, freezing, drying, freeze drying, pasteurisation and irradiation.
Author(s):
Publisher: Society for General Microbiology
ISBN:
Year of publication:
Format: Poster
Size:
Age range: Secondary
Subject(s):
Order from:
Address: Marlborough House, Basingstoke Road, Spencers Wood, Reading, Berkshire, RG7 1AG
Tel. No.: 0118 988 1800
Fax: 0118 988 5656
Email: admin@sgm.ac.uk
View web site
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Healthy food for Europe’s Citizens - The EU and food quality
| This free booklet explains the role of the European Union in maintaining the highest standards of food safety and quality. Now only available online.
Author(s):
Publisher: European Commission Representation in the UK
ISBN: 92-828-8238-1
Year of publication: 2000
Format: Online resource
Size:
Age range: Secondary
Subject(s):
Order from:
Address: 8 Storey's Gate, London, SW1P 3AT
Tel. No.:
Fax: 0207 463 8177
Email:
view website
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How to store foods safely leaflet
| An 8 page, A5 leaflet on the safe storage of food emphasising the importance of keeping food in the right place, at the right temperature, for the right time. £6.50 per 50.
Author(s):
Publisher: Foodlink
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from: Foodlink
Address: 6 Catherine Street, London, WC2B 5JJ
Tel. No.: 020 7836 2460
Fax: 020 7379 0481
Email: foodlink@fdf.org.uk
View web site
Price: £6.50
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Keeping food cool and safe
| Gives practical advice on how to keep food safe in a domestic refrigerator. Free.
Author(s):
Publisher: Food Standards Agency
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: KS4
Subject(s):
Order from: Food Standards Agency Publications
Address: PO Box 39 Hayes UB3 1UT Middlesex
Tel. No.: 0845 606 0667
Fax:
Email: foodstandards@ecologists.co.uk
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Microbes and Food
| An examination of microbes (bacteria, fungi, protozoa, algae and viruses) and their role as chemical processors. This free poster also looks at fermented and fungal foods.
Author(s):
Publisher: Society for General Microbiology
ISBN:
Year of publication:
Format: Poster
Size:
Age range: Secondary
Subject(s):
Order from:
Address: Marlborough House, Basingstoke Road, Spencers Wood, Reading, Berkshire, RG7 1AG
Tel. No.: 0118 988 1800
Fax: 0118 988 5656
Email: admin@sgm.ac.uk
View web site
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Milk and dairy products food hygiene and safety - technical profile
| This technical profile covers looking after milk and dairy products during the manufacturing process. Free.
Author(s):
Publisher: The Dairy Council
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from:
Address: 5-7 John Princes Street, London, W1M 0AP
Tel. No.: 020 7499 7822
Fax:
Email: enquiry@ndc.uk.com
View web site
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Milk Hygiene and Quality Control - Technical Profile
| This technical profile looks at the raw material production and the health of dairy cows. Free.
Author(s):
Publisher: The Dairy Council
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from:
Address: 5-7 John Princes Street, London, W1M 0AP
Tel. No.: 020 7499 7822
Fax:
Email: enquiry@ndc.uk.com
View web site
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Salmonella : The Facts
| An free 8 page leaflet about salmonella.
Author(s):
Publisher: British Egg Information Service
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from: British Egg Information Service
Address: 126-128 Cromwell Road, London, SW7 4ET
Tel. No.: 020 7370 7411
Fax: 020 7373 3926
Email: info@britegg.co.uk
View web site
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Ten Tips for Food Safety
| A poster highlighting ten ways to ensure food is safe. Free.
Author(s):
Publisher: Food Standards Agency
ISBN:
Year of publication:
Format: Poster
Size:
Age range: KS5
Subject(s):
Order from: Food Standards Agency Publications
Address: PO Box 39 Hayes UB3 1UT Middlesex
Tel. No.: 0845 606 0667
Fax:
Email: foodstandards@ecologists.co.uk
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Wash and Dry Hands Every Time leaflet
| An 8 page, A5 leaflet on the why, when and how of hand washing. £6.50 per 50.
Author(s):
Publisher: Foodlink
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from:
Address: 6 Catherine Street, London, WC2B 5JJ
Tel. No.: 020 7836 2460
Fax: 020 7379 0481
Email: foodlink@fdf.org.uk
View web site
Price: £6.50
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