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All About Eggs KS3
| A flexible resource for pupils aged 11-14. This resource features Teacher's Notes and 7 Activity Pages, offering work on Science, CDT, English, Art and RE. Links are provided to help pupils to answer questions and learn how to use the Internet. Free.
Author(s):
Publisher: British Egg Information Service
ISBN:
Year of publication:
Format: Online resource
Size:
Age range: KS3
Subject(s):
Order from:
Address: 126-128 Cromwell Road, London, SW7 4ET
Tel. No.: 020 7370 7411
Fax:
Email: info@britegg.co.uk
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Appetite for change - Food and cooking in 20th Century Britain
| This book looks at aspects of change from the days of horse drawn vehicles making doorstep deliveries, cooks and kitchen maids, to our own microwave age. Developments in energy, transport and packaging and in the kitchen itself are traced through the century and illustrated by contemporary sources and recipes.
Author(s): Gill Corbishley
Publisher: English Heritage
ISBN: 1 85074 400 9
Year of publication: 1993
Format: Book
Size:
Age range: KS3
Subject(s):
Order from: English Heritage
Address: English Heritage Postal Sales, c/o Gillards, Trident Works, Temple Cloud, Bristol, BS39 5AZ
Tel. No.: 01761 452966
Fax: 01761 453408
Email: Customers@english-heritage.org.uk
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Price: £3.99
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Bringing Values into the Classroom - The Fast Food Industry
| A curriculum project designed to encourage pupils to explore and make judgements about two major industries. There is an emphasis upon pupils making their own points of view explicit, and science is drawn upon as providing ‘just one way of looking’ along with social, environmental, economic and other concerns.
Author(s):
Publisher: Association for Science Education
ISBN: 0 86357 166 2
Year of publication:
Format: Book
Size:
Age range: Secondary
Subject(s):
Order from:
Address: College Lane, Hatfield, Hertfordshire, AL10 9AA
Tel. No.: 01707 283000/1
Fax: 01707 266532
Email: booksales@ase.org.uk
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Price: £8.50
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Building A Veggie Future
| March is Veggie Month, Animal Aid's annual celebration of the meat free diet. To mark the start of this year's event, they are publishing the results of their survey of nearly 800 vegetarian parents and their children throughout the UK.
Author(s):
Publisher: Animal Aid
ISBN:
Year of publication: 2003
Format: Booklet
Size:
Age range: KS3, KS4
Subject(s):
Order from: Animal Aid
Address: The Old Chapel, Bradford Street, Tonbridge, Kent, TN9 1AW
Tel. No.: 01732 364546
Fax: 01732 366533
Email: goods@animalaid.org.uk
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British Tomato Growers’ Association
| Free information about the Tomato Growers’ Association and its work. Sheets are included about the history of tomatoes, growing methods, health and nutrition, genetic modification and other general information about tomatoes.
Author(s):
Publisher: British Tomato Growers Association
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Post 16
Subject(s):
Order from:
Address: Pollards House, Pollards Nursery Lake Lane Barnham West Sussex O22 0AD
Tel. No.: 01243 554 859
Fax:
Email: tga@britishtomatoes.co.uk
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Discover Milk
| Three interactive units cover Science (information on nutrition and health presented as a computer game), Personal & Social Education (research and debating topics such as farm animal welfare and food safety) and GNVQ Business Studies (using a virtual dairy).
Author(s):
Publisher: The Dairy Council
ISBN:
Year of publication:
Format: CD Rom
Size:
Age range: Secondary
Subject(s):
Order from:
Address: 5-7 John Princes Street, London, W1M 0AP
Tel. No.: 020 7499 7822
Fax:
Email: enquiry@ndc.uk.com
View web site
Price: £8.00
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Egg Production
| This is a free twelve page booklet designed to teach pupils about egg production.
Author(s):
Publisher: British Egg Information Service
ISBN:
Year of publication:
Format: Booklet
Size:
Age range: KS4
Subject(s):
Order from: British Egg Information Service
Address: 126-128 Cromwell Road, London, SW7 4ET
Tel. No.: 020 7370 7411
Fax: 020 7373 3926
Email: info@britegg.co.uk
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Farm Animal Welfare
| RSPCA views on farm animal welfare issues.
Author(s):
Publisher: RSPCA Education
ISBN:
Year of publication:
Format: Book
Size:
Age range: Secondary
Subject(s):
Order from:
Address: Wilberforce Way, Southwater, Horsham, West Sussex, RH13 9RS
Tel. No.: 0870 3335 999
Fax:
Email: education@rspca.org.uk
View web site
Price: £0.30 |
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Food - Its Production, Marketing & Consumption
| Detailed statistics summarising the facts relating to food production and marketing.
Author(s):
Publisher: The FMU (University of Reading)
ISBN:
Year of publication:
Format: Book
Size:
Age range: Post 16
Subject(s):
Order from:
Address: The Institute of Agricultural Management, University Of Reading, PO Box 236 Reading RG6 2AT
Tel. No.: 0118 931 6578
Fax:
Email:
Price: £11.95 |
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Grains - Education Pack
| A pack, divided into Fact Sheets and Activity Sheets, with a wide variety of uses. The themes of Grains and Bread are used to promote discussion on local and global issues and to introduce wide ranging activities.
Author(s):
Publisher: Federation of City Farms and Community Gardens
ISBN:
Year of publication:
Format: Teaching Pack
Size:
Age range: Secondary
Subject(s):
Order from: Federation of City Farms and Community Gardens
Address: The Greenhouse
Hereford Street
Bedminster Bristol BS3 4NA
Tel. No.: 0117 923 1800
Fax: 0117 923 1900
Email: admin@farmgarden.org.uk
View web site
Price: £5.75
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An Introduction to keeping sheep
| A much acclaimed guide full of deailed information and solid, sensible advice with descriptive live drawings and superb colour photographs. Contents included buying, housing, care of the breeding flock and veterinary advice.
Author(s): J Upton and D Soden
Publisher: Farming Books and Videos
ISBN:
Year of publication:
Format: Book
Size:
Age range: Post 16
Subject(s):
Order from:
Address: PO BOX 536 Preston PR2 9ZY
Tel. No.: 01772 652693
Fax:
Email: info@farmingbooksandvideos.com
View web site
Price: £15.95
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Making Crisps
| A resource pack comprising 20 colour photos, and a teacher’s guide containing activities and support materials. The main aim of the pack is to provide a case study of a working snack food factory. Useful for supporting a pre-visit activity or lesson.
Author(s):
Publisher: Centre for Education and Industry (CEI)
ISBN:
Year of publication:
Format: Teaching Pack
Size:
Age range: Secondary
Subject(s):
Order from: Centre for Education and Industry (CEI)
Address: University of Warwick
Coventry, CV4 7AL
Tel. No.: 024 7652 3909
Fax: 024 7652 3617
Email: cei@warwick.ac.uk
View web site
Price: £10.00
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Out of Control
| In this analysis of the 2001 crisis, Rachael Porter investigates the conditions that enabled the Foot and Mouth disaster to happen, how the crisis was handled by the Government and their agencies and what the future is for British agriculture.
Author(s):
Publisher: Thompson Packing & Mailing
ISBN:
Year of publication:
Format: Book
Size:
Age range: Secondary
Subject(s):
Order from:
Address: PO Box 76, Bridlington, East Yorkshire, YO15 3YJ
Tel. No.: 08700 780271
Fax: 01262 400579
Email: fpadmin@thompson-pm.co.uk
Price: £9.99
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Poultry World
| Covers all poultry interests
Author(s):
Publisher: Reed Business Information
ISBN:
Year of publication:
Format: Magazine
Size:
Age range: Secondary
Subject(s):
Order from:
Address: Quadrant House, The Quadrant, Sutton, Surrey
Tel. No.: 020 8652 4031
Fax: 020 8652 4042
Email: poultry.world@rbi.co.uk
Price: £2.20
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Some Catch
| A video for 14-16 year old pupils designed to raise interest in commercial areas such as product development, manufacturing, marketing, as well as fish as an important food source.
Author(s):
Publisher: Sea Fish Industry Authority
ISBN:
Year of publication:
Format: Video
Size:
Age range: KS4
Subject(s):
Order from:
Address: 18 Logie Mill, Logie Green Road, Edinburgh, EH7 4HG
Tel. No.: 0131 558 3331
Fax: 0131 558 1442
Email: development@seafish.co.uk
View web site
Price: £10.00
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The Outsider’s Guide to Animal Production
| The Outsider’s Guides were created to meet the need for concise, up-to-date information in the form of a hand book. This series presents detailed but accessible information and this title covers such topics as beef, broilers, dairy, eggs, pigs and sheep.
Author(s):
Publisher: Outsider's Guide
ISBN: 0 9525061 1 4
Year of publication:
Format: Book
Size:
Age range: Post 16
Subject(s):
Order from: Outsider's Guide
Address: Ryelands Stow Lincoln, LN1 2DE
Tel. No.: 01427 788905
Fax:
Email:
Price: £14.95
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The Regional Food & Drink Guide
| The Guide lists all members of the Regional Groups with full details including; contact details, type of products and brands produced, and existing distribution outlets. It is an extremely valuable tool for buyers, caterers, and restaurants - all looking to source innovative or traditional quality British products. Available to buyers for £5 to cover the cost of postage and packing. The Guide is also available to the general consumer, a great way to find your local producers and source specific products for dietary requirements, for the price of £45, which includes postage and packing.
Author(s):
Publisher: Food from Britain
ISBN:
Year of publication: 2002
Format: Book
Size:
Age range: Secondary
Subject(s):
Order from: Food from Britain
Address: 4th Floor, Manning House, 22 Carlisle Place, London, SW1P 1JA.
Tel. No.: 0207 233 5111
Fax:
Email: info@foodfrombritain.com
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Price: £45.00
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World Food Cafe
| Intrepid travellers Chris and Carolyn Caldicott own and run the World Food Cafe in London's Covent Garden. In this cookbook they bring together vegetarian recipes from around the world, travellers' tales that describe how the recipes were discovered, and Chris's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs, and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes in menus and, often, the story behind the recipe.
Author(s): Chris & Carolyn Caldicott
Publisher: Frances Lincoln
ISBN: 0711217513
Year of publication: 2002
Format: Book
Size:
Age range: KS3, KS4
Subject(s):
Order from: Frances Lincoln Ltd
Address: 4 Torriano Mews, Torriano Avenue, London, NW5 2RZ
Tel. No.: 020 7284 4009
Fax: 020 7485 0490
Email: reception@frances-lincoln.com
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