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Dish it Up!
| This is a fun-filled, but challenging CD-Rom developed for use with pupils aged 11 to 12. It aims to foster positive attitudes towards healthy eating and their lifestyle in general. In essence it will help to prepare pupils to make positive choices during adolescence.
Author(s):
Publisher: Food Standards Agency
ISBN:
Year of publication: 2002
Format: CD Rom
Size:
Age range: KS3
Subject(s):
Order from: Food Standards Agency
Address:
Tel. No.: 0845 606 0667
Fax: 020 8867 3225
Email: foodstandards@eclogistics.co.uk
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Calcium
| A free booklet explaining why calcium is vital for growing bones and teeth.
Author(s):
Publisher: The Dairy Council
ISBN:
Year of publication: 2002
Format: Booklet
Size:
Age range: KS3, KS4
Subject(s):
Order from: The Dairy Council
Address: 5-7 John Princes Street, London, W1G 0JN
Tel. No.: 020 7499 7822
Fax: 020 7408 1353
Email: info@dairycouncil.org.uk
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Cut the Saturated Fat from Your Diet
| This wallchart to A2 size and gives advice on how to cut down on the fat in your diet. A Guide to Food Labelling is sent with every copy of the wallchart. Free, but donations very much welcome.
Author(s): Paula Hunt
Publisher: British Heart Foundation
ISBN:
Year of publication: 2002
Format: Wallchart
Size:
Age range: Secondary
Subject(s):
Order from: British Heart Foundation
Address: 14 Fitzhardinge Street, London, W1H 6DH
Tel. No.: 020 7935 0185
Fax:
Email:
view web site
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Diet and Health
| This unit looks at current dietary advice, health and lifestyle, and aims to promote an understanding of the role of diet in growth and development throughout life. The pack includes key facts, information sheets, data sheets, case studies, teachers’ guide, stimulus sheets, posters and a video.
Author(s):
Publisher: British Nutrition Foundation
ISBN:
Year of publication:
Format: Teaching Pack
Size:
Age range: Secondary
Subject(s):
Order from: The Publications Officer
Address: High Holborn House, 52-54 High Holborn, London, WC1V 6RQ
Tel. No.: 020 7404 6504
Fax: 020 7404 6747
Email: postbox@nutrition.org.uk
View web site
Price: £45.00
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Dine Out, Eat Well
| Guidelines and suggestions for catering outlets to offer customers healthier choices. Useful for food technology students too.Free
Author(s):
Publisher: Food Standards Agency Publications
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Post 16
Subject(s):
Order from: Food Standards Agency Publications
Address: PO Box 39 Hayes UB3 1UT Middlesex
Tel. No.: 0845 606 0667
Fax:
Email: foodstandards@ecologists.co.uk
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Eating for your heart
| Information on healthy eating for people with coronary heart disease, and for thier family and friends.
Author(s):
Publisher: British Heart Foundation
ISBN:
Year of publication: 2001
Format: Booklet
Size:
Age range: Post 16
Subject(s):
Order from: British Heart Foundation
Address: 14 Fitzhardinge Street, London, W1H 6DH
Tel. No.: 020 7935 0185
Fax:
Email:
view web site
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Getting the Balance Right - Booklet and Posters
| Free Booklet and Poster (1 x A3, 30 x A4) from the British Meat Nutrition Education Service, illustrating the principles of a healthy and balanced diet for adults and children over 5 years. Includes: Booklet x 1, A3 Poster x 1, A4 Poster x 30
Author(s):
Publisher: British Meat Education Service
ISBN:
Year of publication: 2002
Format: Poster and booklet
Size:
Age range: KS3, KS4, Post 16
Subject(s):
Order from: British Meat Education Service
Address: Winterhill House, Snowdon Drive, Milton Keynes , MK6 1AX
Tel. No.: 01908 844 188
Fax: 01908 671 722
Email: brmeated@mlc.org.uk
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Guide to Food Labelling
| This leaflet tells you what food labels mean and how much of particular foods you need to eat to help keep your heart healthy. Free, but donations very much welcome.
Author(s):
Publisher: British Heart Foundation
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: KS3
Subject(s):
Order from: Dataforce Group
Address: 10 Pondwood Close, Moulton Park, Northampton, NN3 6DF
Tel. No.:
Fax:
Email:
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Healthy Living: Key Stage 3
| This free pack concentrates on healthy eating and nutrition. It examines wheat production and investigates flour, dough and bread. These are linked to food energy and meal planning. Teacher’s notes and curriculum links included.
Author(s):
Publisher: HGCA
ISBN:
Year of publication:
Format: Teaching Pack
Size:
Age range: KS3
Subject(s):
Order from:
Address: Home-Grown Cereal Authority
Caledonia House,
223 Pentonville Road,
London N1 9HY
Tel. No.: 0207 520 3971
Fax:
Email: therese.coleman@hgca.com
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Intake
| A visually stimulating newsletter aimed at 11-13 year olds, about food, why you should eat less fats and sugars, tasty snacks and fast food. Young people will find out how to look good, feel healthy and eat well. Free, but donations very much welcome.
Author(s):
Publisher: British Heart Foundation
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: KS3
Subject(s):
Order from: Dataforce Group
Address: 10 Pondwood Close, Moulton Park, Northampton, NN3 6DF
Tel. No.:
Fax:
Email:
view web site
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So you want to lose weight... for good - A guide to losing weight for men and women
| An A4 colour booklet containing advice on how to lose weight and guidelines for healthy eating. Free, but donations very much welcome.
Author(s):
Publisher: British Heart Foundation
ISBN:
Year of publication: 2000
Format: Booklet
Size:
Age range: Secondary
Subject(s):
Order from: British Heart Foundation
Address: 14 Fitzhardinge Street, London, W1H 6DH
Tel. No.: 020 7935 0185
Fax:
Email:
view web site
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The Balance of Good Health - booklet
| A free booklet explaining the Balance of Good Health, a pictorial representation of the recommended balance of foods in the diet.
Author(s):
Publisher: Food Standards Agency
ISBN:
Year of publication:
Format: Leaflet
Size:
Age range: Secondary
Subject(s):
Order from: Food Standards Agency
Address: PO Box 39, Hayes, Middlesex, UB3 1UT
Tel. No.: 0845 606 0667
Fax: 020 8867 3225
Email: foodstandards@ecologists.co.uk
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